This place is great. Especially for noodles. Braised tofu is superb as are the rice cakes. Especially the cilantro one. Unreal. This place is really authentic. They don’t speak much English, but definitely enough to accommodate basica. Plus all of the servers look like they smoke marlboro reds, which to me, makes them even more authentic. The food here never disappoints. The beautiful hum and buzz of Cantonese language in the background amongst both customers and employees alike was harmonic murmur to the ears. Do yourself a favor and go here.

-Isaac M.

The food was great, there were many locals when I went with my family. If you do go to this restaurant, expect it to be busy and packed. Reservations is best for family gatherings. Nonetheless the food was great and pricing is reasonable.

-Eric

If you’re looking for authentic, no-frills dim-sum, this is your spot! The food is delicious—they execute all the classics to perfection. The steamed buns are all so soft and pillowy and the flavors are insane. Be warned that parking is a bit of a zoo and the wait may be substantial during weekend peak dim sum hour but it is well-worth it! The staff are busy but are polite and friendly. Highly recommend!

-Elisabeth Y.

Dim Sum is the most comforting meals to me and being in this restaurant reminds me of all the times I’ve been in one with my family for sharing a meal together.

My absolute favorite are the taro dumplings. It has a meat filling and the mashed taro in it carries the flavors and richness of it so well. The crispy outside adds another texture to all the softness and it’s my absolute favorite in dim sum.

The Steamed Spare Ribs were so tender and flavorful, the leftover sauce can even be used to pour over rice.

-Kimberly H.